balık lager pilsener - Beer Recipe - Brewer's Friend

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balık lager pilsener

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday May 10th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg German - Pilsner5.25 kg Pilsner 38 1.6 87.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 26.43 44.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 3.65 33.3%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 10 min 1.87 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 68 °C 65 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.9 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 36
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 25
Total: 42.9  
Equipment Profile Used: System Default
"balık lager pilsener" German Pilsner (Pils) beer recipe by balobal. All Grain, ABV 5.68%, IBU 31.96, SRM 3.31, Fermentables: (Pilsner, Carapils, Wheat Malt) Hops: (Target, Saaz, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 06:44 UTC