'18 Spring Pale - Beer Recipe - Brewer's Friend

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'18 Spring Pale

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: woodshop
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday May 10th 2018
1.049
1.010
5.1%
37.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 59.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 13.6%
3 lb American - Vienna3 lb Vienna 35 4 13.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13.6%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 60 min 21.97 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 10 min 7.83 7.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 7.79 23.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 0 min 23.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 0 min 7.7%
4 oz Chinook4 oz Chinook Hops Pellet 11.6 Dry Hop 5 days 30.8%
13 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 13 8 38 148 16
Mash - 7 gallons
Gypsum 4.6
Calcium Chloride 1.4
Epsom Salt 3.5

Sparge - 13 gallons
Gypsum 8.5
Calcium Chloride 2.6
Epsom Salt 6.5
Phosphoric 10% -- 11.6 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.96 g | 35.9 qt) 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
 
Notes

Split Batch with US-05 and Safale Abaye. One will also have the gluten reducing additive.

Mash - 7 gallons
Gypsum 4.6
Calcium Chloride 1.4
Epsom Salt 3.5

Sparge - 13 gallons
Gypsum 8.5
Calcium Chloride 2.6
Epsom Salt 6.5
Phosphoric 10% -- 11.6 ml

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  • Last Updated: 2018-05-19 14:10 UTC