Blonde Ale - w/Blueberries - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde Ale - w/Blueberries

189 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tom Johnson
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday May 10th 2018
1.057
1.016
5.4%
27.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 93.6%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Tettnanger1.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 0 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride Water Agt Mash 0 min.
49 oz Vintner's Harvest Blueberry puree Flavor Secondary 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.29 21.2  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Blonde Ale - w/Blueberries" Blonde Ale beer recipe by Tom Johnson. All Grain, ABV 5.4%, IBU 27.23, SRM 5.52, Fermentables: (Pale 2-Row, Biscuit) Hops: (Tettnanger) Other: (Gypsum, Calcium Chloride, Vintner's Harvest Blueberry puree)
Last Updated and Sharing
 
393
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-10 17:41 UTC