Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.03 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 43.1% | |
5.36 lb | German - Pilsner | 38 | 1.6 | 28.7% | |
1.90 lb | German - Munich Light | 37 | 6 | 10.2% | |
1.08 lb | Belgian - CaraMunich | 33 | 50 | 5.8% | |
0.20 lb | American - Caramel / Crystal 75L | 33 | 75 | 1.1% | |
1 lb | American - White Wheat | 40 | 2.8 | 5.4% | |
1.08 lb | Flaked Oats | 33 | 2.2 | 5.8% | |
18.65 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Nelson Sauvin | Pellet | 12.8 | Boil | 60 min | 7.2 | 1.3% | |
0.50 oz | Cascade | Pellet | 5.4 | Boil | 60 min | 5.52 | 2.6% | |
0.50 oz | Nelson Sauvin | Pellet | 12.8 | Boil | 20 min | 7.93 | 2.6% | |
0.75 oz | Cascade | Pellet | 5.4 | Boil | 15 min | 4.11 | 3.8% | |
0.50 oz | Nelson Sauvin | Pellet | 12.8 | Boil | 7 min | 3.52 | 2.6% | |
1 oz | Cascade | Pellet | 5.4 | Boil | 7 min | 2.97 | 5.1% | |
1 oz | Yakima Valley Hops - Bru-1 | Pellet | 15.7 | Boil | 5 min | 6.4 | 5.1% | |
1 oz | Yakima Valley Hops - Bru-1 | Pellet | 15.7 | Boil | 0 min | 5.1% | ||
1 oz | Enigma | Pellet | 17.7 | Boil | 3 min | 4.5 | 5.1% | |
1 oz | Enigma | Pellet | 17.7 | Boil | 0 min | 5.1% | ||
2 oz | Nelson Sauvin | Pellet | 12.8 | Dry Hop | 4 days | 10.3% | ||
2 oz | Cascade | Pellet | 5.4 | Dry Hop | 5 days | 10.3% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 2 days | 10.3% | ||
4 oz | Mosaic | Pellet | 12.5 | Dry Hop | 16 days | 20.5% | ||
2 oz | Nelson Sauvin | Pellet | 12.8 | Dry Hop | 17 days | 10.3% | ||
19.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Whirfloc | Fining | Boil | 10 min. | |
1 tsp | Yeast nutrient | Other | Boil | 15 min. |
Wyeast - Northwest Ale 1332 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Infusion | -- | 149 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.13 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 6.99 | 28 |
Mash volume with grains | 8.49 | 33.9 |
Grain absorption losses | -2.33 | -9.3 |
Remaining sparge water volume (equipment estimates 8.12 g | 32.5 qt) | 8.09 | 32.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) | 12.5 | 50 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 15.08 | 60.3 |
Equipment Profile Used: | System Default |