Dream Team IPA - Beer Recipe - Brewer's Friend

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Dream Team IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday May 10th 2018
1.067
1.015
6.9%
125.7
13.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 47.1%
2 lb American - Vienna2 lb Vienna 35 4 15.7%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 11.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.8%
1.25 lb Belgian - CaraMunich1.25 lb CaraMunich 33 50 9.8%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 67.88 14.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 11.65 3.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.19 3.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.91 3.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.03 14.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.78 3.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.28 3.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.57 3.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.05 14.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.32 3.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 3.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 10 days 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 7.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.125 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Dream Team IPA" American IPA beer recipe by pdurr. All Grain, ABV 6.9%, IBU 125.65, SRM 13.88, Fermentables: (Maris Otter Pale, Vienna, Munich, Honey Malt, CaraMunich, Brown Sugar) Hops: (Summit, Simcoe, Cascade, Amarillo, Citra)
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  • Last Updated: 2018-12-19 17:43 UTC