INVISIQUE - Beer Recipe - Brewer's Friend

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INVISIQUE

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday May 10th 2018
1.052
1.009
5.7%
45.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.86 kg American - Rye2.86 kg Rye 38 7.84 23.6%
8.57 kg American - Pale 2-Row8.57 kg Pale 2-Row 37 3.31 70.6%
0.71 kg American - Carapils (Dextrine Malt)0.71 kg Carapils (Dextrine Malt) 33 3.31 5.8%
12.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Simcoe35 g Simcoe Hops Pellet 13 First Wort 0 min 30.85 10.5%
32.14 g Summit32.14 g Summit Hops Pellet 18.5 Boil 10 min 7.97 9.7%
178.57 g Simcoe178.57 g Simcoe Hops Pellet 13 Dry Hop 5 days 53.8%
71.43 g Summit71.43 g Summit Hops Pellet 18.5 Dry Hop 5 days 21.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 6.52 4.5%
332.14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.11 L. Suggest reducing initial water volume to 45.4 L and adding 10.71 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.05 L. Suggest reducing initial strike volume to 37.39 L and adding 40.65 L sparge/top-off. 78
Strike water volume (equipment estimates 69.2 L) 78
Mash volume with grains (equipment estimates 77.2 L) 86.1
Grain absorption losses -12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Volume into fermentor 50
Total: 78  
Equipment Profile Used: System Default
 
Notes

OG: 1042 12/08
FG : 1013 25/08/18
Dry hop 86,4 g 25/08/18
Dry hop 50 g 30/08/18
gengibre 40g 30/08

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  • Last Updated: 2019-05-05 13:09 UTC