76 Landa ölfestival officiella festivalöl 2018 - Beer Recipe - Brewer's Friend

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76 Landa ölfestival officiella festivalöl 2018

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday May 10th 2018
1.072
1.014
7.5%
60.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g German - Pale Ale2500 g Pale Ale 39 2.3 71.4%
250 g Torrified Wheat250 g Torrified Wheat 36 2 7.1%
250 g German - Carapils250 g Carapils 35 1.3 7.1%
250 g German - CaraMunich I250 g CaraMunich I 34 39 7.1%
250 g United Kingdom - Cara Malt250 g Cara Malt 35 17.5 7.1%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 14.6 Boil 0 min 10.6%
18 g CTZ18 g CTZ Hops Pellet 14.1 Boil 10 min 23.07 19.1%
18 g Citra18 g Citra Hops Pellet 12.2 Boil 10 min 19.96 19.1%
18 g Mosaic18 g Mosaic Hops Pellet 10.8 Boil 10 min 17.67 19.1%
10 g CTZ10 g CTZ Hops Pellet 14.1 Boil 0 min 10.6%
10 g Citra10 g Citra Hops Pellet 12.2 Boil 0 min 10.6%
10 g Mosaic10 g Mosaic Hops Pellet 10.8 Boil 0 min 10.6%
94 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 10.1 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Going into fermentor 10
Total: 18.4  
Equipment Profile Used: System Default
 
Notes

Batch 76
2018-05-10 Bryggning
2018-05-20 Sekundär
2018-05-26 Buteljering
OG 1066, FG xxxx, x,x%,x liter

Inmäskning med 10 liter 73 gradigt vatten.
Mäska 60 min i 66 grader.
Total volym mäskvatten xx liter.
xx liter i kok.

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  • Last Updated: 2018-05-10 19:51 UTC