Vjenčano pivo - Beer Recipe - Brewer's Friend

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Vjenčano pivo

282 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ivan Jukić
Calories: 282 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Thursday May 10th 2018
1.091
1.022
9.1%
41.9
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 82.9%
0.48 kg United Kingdom - Brown0.48 kg Brown 32 65 2.7%
0.95 kg American - Caramel / Crystal 120L0.95 kg Caramel / Crystal 120L 33 120 5.2%
0.48 kg American - Chocolate0.48 kg Chocolate 29 350 2.7%
0.95 kg United Kingdom - Crystal 30L0.95 kg Crystal 30L 34 30 5.2%
0.24 kg American - Roasted Barley0.237 kg Roasted Barley 33 300 1.3%
18.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
118 g Cluster118 g Cluster Hops Pellet 6.5 Boil 60 min 37.46 49.6%
60 g Northern Brewer60 g Northern Brewer Hops Pellet 7.8 Boil 2 min 1.93 25.2%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 2 min 2.48 25.2%
238 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Temperature -- 67 °C --
28 L Sparge -- 78 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.89 L. Suggest reducing initial water volume to 45.4 L and adding 1.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.14 L. Suggest reducing strike water volume to 33.46 L and adding 2.74 L sparge/top-off. 36.2
Strike water volume at mash thickness of 2 L/kg 36.2
Mash volume with grains 48.1
Grain absorption losses -18.1
Remaining sparge water volume (equipment estimates 29.7 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 40
Going into fermentor 40
Total: 65  
Equipment Profile Used: System Default
"Vjenčano pivo" Russian Imperial Stout beer recipe by Ivan Jukić. All Grain, ABV 9.06%, IBU 41.87, SRM 34.61, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 120L, Chocolate, Crystal 30L, Roasted Barley) Hops: (Cluster, Northern Brewer, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-10 11:02 UTC