36 NEIPA citra eldorado lallemand - Beer Recipe - Brewer's Friend

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36 NEIPA citra eldorado lallemand

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday May 10th 2018
1.064
1.015
6.4%
95.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg United Kingdom - Golden Promise0.85 kg Golden Promise 37 3 53.1%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 46.9%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 11 Boil 10 min 18.19 12.5%
6 g El Dorado6 g El Dorado Hops Pellet 15.7 Boil 10 min 19.47 9.4%
5 g citra 5 g citra Hops Pellet 11 Whirlpool at 77 °C 15 min 11 7.8%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool at 77 °C 15 min 47.11 23.4%
10 g citra 10 g citra Hops Pellet 11 Dry Hop 11 days 15.6%
5 g Simcoe LupuLN25 g Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 11 days 7.8%
10 g citra 10 g citra Hops Pellet 11 Dry Hop 3 days 15.6%
5 g Simcoe LupuLN25 g Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 3 days 7.8%
64 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.4 L) 11.1
Mash volume with grains (equipment estimates 14.4 L) 12.2
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 5
Total: 11.1  
Equipment Profile Used: System Default
"36 NEIPA citra eldorado lallemand" American Light Lager beer recipe by maxwestman. BIAB, ABV 6.44%, IBU 95.76, SRM 5.67, Fermentables: (Golden Promise, Rolled Oats) Hops: (Citra, El Dorado, citra , Simcoe LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-10 11:08 UTC