Enjoy By 27.05.18 - Beer Recipe - Brewer's Friend

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Enjoy By 27.05.18

248 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: own
Calories: 248 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday May 10th 2018
19.7 °P
2.6 °P
9.4%
133.2
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 47.1%
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 47.1%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Green Bullet50 g Green Bullet Hops Pellet 13.3 First Wort 0 min 33.11 4.7%
60 g Cascade hallertau60 g Cascade hallertau Hops Pellet 5.8 Boil 15 min 7.82 5.7%
60 g Green Bullet60 g Green Bullet Hops Pellet 13.3 Boil 15 min 17.92 5.7%
60 g Waimea60 g Waimea Hops Pellet 16.9 Boil 15 min 22.77 5.7%
80 g Willamette80 g Willamette Hops Pellet 5.7 Boil 15 min 10.24 7.5%
100 g Cascade hallertau100 g Cascade hallertau Hops Pellet 5.8 Whirlpool at 80 °C 20 min 5.8 9.4%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 11.2 Whirlpool at 80 °C 20 min 11.2 9.4%
70 g Waimea70 g Waimea Hops Pellet 16.9 Whirlpool at 80 °C 20 min 11.83 6.6%
80 g Vic Secret80 g Vic Secret Hops Pellet 15.6 Whirlpool at 80 °C 20 min 12.48 7.5%
75 g Galaxy75 g Galaxy Hops Pellet 14.1 Dry Hop 7 days 7.1%
50 g Mosaic50 g Mosaic Hops Pellet 12 Dry Hop 7 days 4.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 7 days 9.4%
75 g Mosaic75 g Mosaic Hops Pellet 12 Dry Hop 4 days 7.1%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 4 days 9.4%
1,060 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 986 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       CO2 Level: 4,5 g/l
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 0 70 220 0
35,5L Strike Water, Predigted Mash ph 5,3 acc. to brunwater
GYPSUM 14,2g
Calc Chlorid 5,3g
Sparge Water same amount
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 64 °C 75 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.25 L. Suggest reducing initial water volume to 44.78 L and adding 11.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.76 L. Suggest reducing initial water volume to 34.84 L and adding 0.36 L sparge/top-off. 35.2
Strike water volume at mash thickness of 2.2 L/kg 35.2
Mash volume with grains 45.8
Grain absorption losses -16
Remaining sparge water volume 40.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 59
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 52.4 L) 50
Hops absorption losses (whirlpool, hop stand) -1.8
Estimated amount in fermentor 48.3
Total: 75.9  
Equipment Profile Used: System Default
 
Notes

Loosely based on Stone Enjoy By Recipe

Pitch at 17°C, let rise to 18°C, when fermentation activity slows down raise temp to 20°C

Target FG: 1.010 / 2.5P

Great recipe. My best DIPA so far. Watch oxygen after fermentation!!

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  • Last Updated: 2018-12-02 18:44 UTC