The Great Pumpkin....Ale - Beer Recipe - Brewer's Friend

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The Great Pumpkin....Ale

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Tom Moore
Rating:
5.00 (1 Review)

Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday April 6th 2012
1.060
1.017
5.7%
22.4
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Brown Sugar1.25 lb Brown Sugar 45 15 12.2%
6 lb Northern Brewer Gold LME6 lb Northern Brewer Gold LME 36 4 58.5%
1 lb Briess Pilsen DME1 lb Briess Pilsen DME 43 2 9.8%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.8%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.8 Boil 60 min 13.63 50%
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 10 min 8.79 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Pumpkin Pie Spice Spice Boil 5 min.
87 oz Canned Pumpkin Pie Mix Flavor Secondary 0 min.
1 tsp Nutmeg Flavor Secondary 0 min.
1 tsp Cinnamon Flavor Secondary 0 min.
1 tsp Ginger Flavor Secondary 0 min.
2 tsp Pumpkin Pie Spice Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 2.74 10.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
 
Notes

Campden Tablet prior to steeping.
Irish Moss, Whirlfloc @ 15 min.
Yeast Nutrient @ 10 min.
Carbonation volume = 2.3

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  • Last Updated: 2013-08-11 15:28 UTC