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Spretten

246 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday May 10th 2018
1.080
1.016
8.4%
86.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Vienna9 kg Vienna 37 4 87%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 2.9%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 2.4%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 7.7%
10.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Chinook31 g Chinook Hops Pellet 11 Boil 60 min 30.66 10.5%
49 g Centennial49 g Centennial Hops Leaf/Whole 8 Boil 30 min 24.62 16.6%
35 g Sorachi Ace35 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 17.33 11.9%
30 g Amarillo30 g Amarillo Hops Pellet 8 Boil 5 min 4.3 10.2%
74 g Citra74 g Citra Hops Pellet 11 Boil 2 min 6.19 25.1%
35 g Sorachi Ace35 g Sorachi Ace Hops Pellet 11.1 Boil 2 min 2.95 11.9%
19 g Mosaic19 g Mosaic Hops Pellet 10 Dry Hop Day 3 6.4%
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Dry Hop Day 3 7.5%
295 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.1
Mash volume with grains 37.9
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 16 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 26
Going into fermentor 26
Total: 46.3  
Equipment Profile Used: System Default
"Spretten" Double IPA beer recipe by Titanium. All Grain, ABV 8.35%, IBU 86.05, SRM 9.78, Fermentables: (Vienna, Caramel Pils, Caramel / Crystal 40L, Wheat Malt) Hops: (Chinook, Centennial, Sorachi Ace, Amarillo, Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-10 08:20 UTC