Balık SMOKED - Beer Recipe - Brewer's Friend

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Balık SMOKED

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 65 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday May 10th 2018
1.053
1.011
5.5%
27.2
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Smoked Malt3 kg Smoked Malt 37 3 48.4%
1 kg German - Pilsner1 kg Pilsner 38 1.6 16.1%
1.50 kg German - Vienna1.5 kg Vienna 37 4 24.2%
0.66 kg German - CaraAroma0.66 kg CaraAroma 34 130 10.6%
0.04 kg German - Carafa I0.04 kg Carafa I 32 340 0.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.23 11.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 50 min 8.95 35.7%
25 g Whitbread Golding25 g Whitbread Golding Hops Leaf/Whole 6 Boil 15 min 7.28 35.7%
12 g Whitbread Golding12 g Whitbread Golding Hops Pellet 6 Boil 60 min 7.74 17.1%
70 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 68 °C 65 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 35
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 42.1  
Equipment Profile Used: System Default
 
Notes

Balık ipa



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  • Last Updated: 2019-07-12 15:06 UTC