Session Amber Ale - Beer Recipe - Brewer's Friend

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Session Amber Ale

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24.95 liters (fermentor volume)
Pre Boil Size: 32.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Stu Brew
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday May 10th 2018
1.046
1.012
4.5%
33.8
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.83 kg American - Pale 2-Row2.83 kg Pale 2-Row 37 1.8 51.6%
1.18 kg American - Caramel / Crystal 60L1.18 kg Caramel / Crystal 60L 34 60 21.5%
1.07 kg American - Munich - Light 10L1.07 kg Munich - Light 10L 33 10 19.5%
0.26 kg New Zealand - Biscuit Malt0.26 kg Biscuit Malt 35 30.46 4.7%
0.14 kg New Zealand - Wheat Malt0.14 kg Wheat Malt 35.4 2.13 2.6%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 13.31 16.7%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 7.32 25%
10 g Target10 g Target Hops Pellet 11.5 Whirlpool at 100 °C 30 min 4.61 16.7%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 8.52 41.7%
60 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.6 L -- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 38.7
Mash volume with grains (equipment estimates 40.9 L) 42.3
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"Session Amber Ale" American Amber Ale beer recipe by Stu Brew. BIAB, ABV 4.5%, IBU 33.76, SRM 15.98, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Biscuit Malt, Wheat Malt) Hops: (Target, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-10 06:58 UTC