Lily White Stout - Beer Recipe - Brewer's Friend

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Lily White Stout

202 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Source: lumberjack
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Thursday May 10th 2018
1.065
1.020
5.9%
40.9
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 56.6%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 11.3%
1 kg American - Vienna1 kg Vienna 35 4 11.3%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 8.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 5.7%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 2.8%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 1.7%
0.03 kg American - Black Malt0.03 kg Black Malt 28 500 0.3%
0.12 kg American - Smoked Malt0.12 kg Smoked Malt 37 5 1.4%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 0.3%
8.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 23.8 37.5%
15 g Warrior15 g Warrior Hops Pellet 16 Boil 20 min 14.41 37.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.71 25%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 95 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 67 °C --
15 L Sparge -- 75 °C 15 min
12 L Sparge -- 82 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25
Mash volume with grains 30.5
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 19.7 L) 23.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 35.8 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 48.9  
Equipment Profile Used: System Default
"Lily White Stout" Experimental Beer recipe by lumberjack. All Grain, ABV 5.94%, IBU 40.92, SRM 14.52, Fermentables: (Pale Ale, Munich - Light 10L, Vienna, Rolled Oats, Lactose (Milk Sugar), Caramel / Crystal 40L, Special B, Black Malt, Smoked Malt, Chocolate) Hops: (Warrior, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-10 13:51 UTC