Mustapha Mond - Beer Recipe - Brewer's Friend

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Mustapha Mond

338 calories 29 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Pomplon Brothers Brewing
Calories: 338 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Wednesday May 9th 2018
1.102
1.018
11.0%
141.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 28.6%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.1%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 42.9%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 15 min 47.31 20%
3 oz Pacifica3 oz Pacifica Hops Pellet 5 Whirlpool 15 min 23.65 30%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 15 min 47.31 20%
3 oz Pacifica3 oz Pacifica Hops Pellet 5 Whirlpool at 180 °F 15 min 23.65 30%
10 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 6.03 24.1  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.92 g | 23.7 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.7 2.8  
Boil off losses -1.5 -6  
Post boil volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 4.75 19  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.63 22.5
Equipment Profile Used: System Default
"Mustapha Mond" American IPA beer recipe by Pomplon Brothers Brewing. Partial Mash, ABV 11.04%, IBU 141.92, SRM 5.47, Fermentables: (Flaked Oats, Pale 2-Row, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (Azacca, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-09 23:08 UTC