Lemondrop Blonde Ale - Beer Recipe - Brewer's Friend

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Lemondrop Blonde Ale

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wadofmeat
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday May 9th 2018
1.046
1.008
4.9%
29.9
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.3%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 82.1%
12 oz German - Wheat Malt12 oz Wheat Malt 37 2 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16.2 Boil 60 min 15.5 7.7%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 5.3 Whirlpool at 170 °F 0 min 7.22 30.8%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 5.3 Whirlpool at 160 °F 0 min 7.22 30.8%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 5.3 Dry Hop 5 days 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lemon zest Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
distlled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.625 qt 25.5qt pre boil / 20.625qt sparge / strike 165F Infusion -- 152 °F 60 min
16.25 qt 26qt pre boil / 8.125qt sparge x 2 / strike 165F Sparge -- 170 °F 2 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Lemondrop Blonde Ale" Blonde Ale beer recipe by Wadofmeat. All Grain, ABV 4.93%, IBU 29.93, SRM 4.32, Fermentables: (Caramel / Crystal 10L, Pale 2-Row, Wheat Malt) Hops: (Warrior, Lemon Drop) Other: (Lemon zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 22:40 UTC