Hyperbola - Beer Recipe - Brewer's Friend

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Hyperbola

315 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday May 9th 2018
1.095
1.018
10.0%
58.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.86 lb American - Pale 2-Row6.86 lb Pale 2-Row 37 1.8 70.4%
0.92 lb American - Roasted Barley0.92 lb Roasted Barley 33 300 9.4%
0.38 lb American - Munich - Light 10L0.38 lb Munich - Light 10L 33 10 3.9%
0.38 lb Flaked Oats0.38 lb Flaked Oats 33 2.2 3.9%
0.34 lb American - Carapils (Dextrine Malt)0.34 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.34 lb United Kingdom - Extra Dark Crystal 120L0.34 lb Extra Dark Crystal 120L 33 120 3.5%
0.24 lb American - Caramel / Crystal 75L0.24 lb Caramel / Crystal 75L 33 75 2.5%
0.14 lb American - Chocolate0.14 lb Chocolate 29 350 1.4%
0.14 lb German - Carafa III0.14 lb Carafa III 32 535 1.4%
9.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 90 min 58 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.84 oz Heavy toast oak chips in bourbon, include 5 oz bourbon Flavor Secondary 28 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.65 14.6  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 1.82 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Hyperbola" Russian Imperial Stout beer recipe by Brewer #49996. All Grain, ABV 10.04%, IBU 58, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Munich - Light 10L, Flaked Oats, Carapils (Dextrine Malt), Extra Dark Crystal 120L, Caramel / Crystal 75L, Chocolate, Carafa III) Hops: (Magnum) Other: (Heavy toast oak chips in bourbon, include 5 oz bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-04 10:50 UTC