amber 2 - Beer Recipe - Brewer's Friend

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amber 2

178 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday May 9th 2018
1.054
1.012
5.5%
23.7
13.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 lb American - Caramel / Crystal 60L0.625 lb Caramel / Crystal 60L 34 60 7.6%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 36.4%
1.88 lb American - Pale 2-Row1.875 lb Pale 2-Row 37 1.8 22.7%
1.88 lb United Kingdom - Maris Otter Pale1.875 lb Maris Otter Pale 38 3.75 22.7%
0.38 lb American - Munich - Light 10L0.375 lb Munich - Light 10L 33 10 4.5%
0.19 lb Belgian - Special B0.1875 lb Special B 34 115 2.3%
0.06 lb American - Chocolate0.0625 lb Chocolate 29 350 0.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 16.12 33.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 7.54 33.3%
1 oz equinox1 oz equinox Hops Pellet 14 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.1 qt) 3.42 13.7  
Mash volume with grains (equipment estimates 7.04 g | 28.1 qt) 3.84 15.4  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.42 13.7
Equipment Profile Used: System Default
"amber 2" American Amber Ale beer recipe by Beatle's Brewery. Partial Mash, ABV 5.45%, IBU 23.66, SRM 13.62, Fermentables: (Caramel / Crystal 60L, Dry Malt Extract - Amber, Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Special B, Chocolate, Flaked Oats) Hops: (Citra, Amarillo, equinox)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 22:30 UTC