Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pale Ale | 37 | 3.5 | 82.8% | |
0.37 kg | American - Caramel / Crystal 40L | 34 | 40 | 7.7% | |
0.23 kg | American - White Wheat | 40 | 2.8 | 4.8% | |
0.23 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
4.83 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | Boil | 60 min | 28.39 | 15% | |
15 g | Citra | Pellet | 11 | Boil | 15 min | 10.33 | 15% | |
30 g | Citra | Pellet | 11 | Boil | 0 min | 30% | ||
40 g | Citra | Pellet | 11 | Dry Hop | 10 days | 40% | ||
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tbsp | Yeast nutrient | Other | Boil | 15 min. | |
7 g | Irish moss | Fining | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Sugar Amount: 7 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 67 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.5 |
Mash volume with grains | 17.7 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 19.2 L) | 18.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 32.7 |
Equipment Profile Used: | System Default |