Pete's Evil Twin Brother - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pete's Evil Twin Brother

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: J.D. Larson
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday May 9th 2018
1.050
1.012
4.9%
45.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 81.5%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 6.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.2%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Brewer's Gold1.5 oz Brewer's Gold Hops Pellet 9 Boil 50 min 36.25 50%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Aroma 10 min 9.21 33.3%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 2.75 11  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
 
Notes

Pete's Wicked Ale was my first introduction to "good" beer! This mops the floor with the original Pete's before Gambrinus Co. screwed it up!

Last Updated and Sharing
 
955
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-09 21:45 UTC