NE DIPA 001 - Beer Recipe - Brewer's Friend

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NE DIPA 001

249 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Wednesday May 9th 2018
1.076
1.012
8.4%
88.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.7%
1.20 lb Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose 46 0.5 8.2%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2.6%
14.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 20 min 21.32 12.5%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Boil 20 min 30.99 12.5%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 5 min 14.64 12.5%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 5 min 21.28 12.5%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.5%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 12.5%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 12.5%
10 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 1.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
10 Gallons of RO Water Treated:
Gypsum: 9.1g
Epsom Salt: 2.0g
Table Salt: 1.0g
Calcium Chloride: 2.7g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 152 °F 60 min
14 qt Fly Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.325 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.43 17.7  
Mash volume with grains 5.5 22  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

1.5L yeast starter, gravity 1.036
Whirlpool hop addition added during wort chill at 150F

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  • Last Updated: 2018-05-10 22:05 UTC