Stoutski - Beer Recipe - Brewer's Friend

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Stoutski

242 calories 29.2 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Wednesday May 9th 2018
1.072
1.024
6.3%
43.4
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 48.8%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 26.8%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 8.1%
10.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.1%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.1%
0.38 lb United Kingdom - Coffee Malt0.375 lb Coffee Malt 36 150 3%
0.38 lb Flaked Barley0.375 lb Flaked Barley 32 2.2 3%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 25.55 50%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 17.85 50%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
"Stoutski" Dry Stout beer recipe by jkull37. Extract, ABV 6.32%, IBU 43.4, SRM 39.45, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 120L, Roasted Barley, Coffee Malt, Flaked Barley, Carafa II) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-09 20:42 UTC