Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 55% | |
2.50 lb | American - Vienna | 35 | 4 | 16.2% | |
0.75 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.9% | |
0.37 lb | American - White Wheat | 40 | 2.8 | 2.4% | |
0.33 lb | Canadian - Honey Malt | 37 | 25 | 2.1% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 9.7% | |
1.50 lb | Turbinado - (late boil kettle addition) | 44 | 10 | 9.7% | |
15.45 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Columbus | Pellet | 16 | Boil | 45 min | 36.9 | 12% | |
1 oz | Centennial | Pellet | 10 | Boil | 30 min | 25.75 | 16% | |
1 oz | Simcoe | Pellet | 12.7 | Whirlpool at 212 °F | 15 min | 17.3 | 16% | |
0.50 oz | hop hash | Lupulin Pellet | 25 | Whirlpool at 212 °F | 15 min | 17.02 | 8% | |
1 oz | Mandarina Bavaria | Pellet | 8.5 | Whirlpool | 15 min | 11.58 | 16% | |
1 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 24.5 | Dry Hop at 70 °F | 3 days | 16% | ||
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 24.4 | Dry Hop at 70 °F | 3 days | 16% | ||
6.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 45 min. | |
6 g | Gypsum | Water Agt | Mash | 45 min. | |
5 g | Phosphoric acid | Water Agt | Mash | 45 min. |
Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.5 qt | Infusion | -- | 148 °F | 45 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.23 | 20.9 |
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) | 6.35 | 25.4 |
Grain absorption losses | -1.74 | -7 |
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) | 3.56 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) | 6.8 | 27.2 |
Volume increase from sugar/extract (late additions) | 0.11 | 0.5 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 4.9 | 19.6 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Top off amount | 0.69 | 2.8 |
Going into fermentor | 5.5 | 22 |
Total: | 8.79 | 35.2 |
Equipment Profile Used: | System Default |