Grapefruit Expectations - Beer Recipe - Brewer's Friend

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Grapefruit Expectations

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Wednesday May 9th 2018
1.079
1.019
7.9%
62.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 89.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.5 Whirlpool at 160 °F 60 min 19.47 20%
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Whirlpool at 160 °F 60 min 18.73 10%
1 oz Warrior1 oz Warrior Hops Pellet 16 Whirlpool at 160 °F 60 min 23.97 10%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Dry Hop 2 days 10%
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Dry Hop 2 days 10%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop 2 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Dry Hop 5 days 10%
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Dry Hop 7 days 10%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz grapefruit zest Flavor Secondary 7 days
1 lb lactose Flavor Boil 1 hr.
2 lb grapefruit puree Flavor Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: .5 lb      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal -- -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -2.25 -9  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Grapefruit Expectations" American IPA beer recipe by BrookeB. All Grain, ABV 7.93%, IBU 62.17, SRM 8.35, Fermentables: (Maris Otter Pale, Flaked Oats, Honey Malt) Hops: (Cascade, Chinook, Warrior) Other: (grapefruit zest, lactose, grapefruit puree)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 13:14 UTC