B&W Bavarian Weizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

B&W Bavarian Weizen

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday May 9th 2018
1.045
1.010
4.6%
14.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 44.4%
3 kg German - Pilsner3 kg Pilsner 38 1.6 33.3%
1 kg German - Munich Light1 kg Munich Light 37 6 11.1%
1 kg Rice Hulls1 kg Rice Hulls 0 0 11.1%
9 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 3.3 Boil 60 min 6.7 30%
45 g Tettnanger45 g Tettnanger Hops Pellet 3.3 Boil 30 min 7.72 45%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.3 Aroma 0 min 25%
100 g / £ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
use Staffordshire water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L RIMS mash Infusion -- 60 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 31.1 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 59.9  
Equipment Profile Used: System Default
 
Notes

Cannot find rice hulls so was advised to use oat husks for the same purpose of improving flow through grain bed during mash as high wheat malt proportion in the grain bill could cause flow issues

Last Updated and Sharing
 
839
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-31 07:07 UTC
  • Snapshot Created: 2018-05-09 17:18 UTC
  • Link To Parent Recipe