Grisalho Red Ale - Beer Recipe - Brewer's Friend

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Grisalho Red Ale

148 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Leo
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday May 9th 2018
1.048
1.014
4.5%
32.7
16.6
n/a
32.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale $ 14.00 / kg
$ 17.50 		38 3.75 73.5%
0.25 kg German - CaraRed0.25 kg CaraRed $ 13.50 / kg
$ 3.38 		34 20 14.7%
0.10 kg German - Rye0.1 kg Rye $ 12.50 / kg
$ 1.25 		38 3.5 5.9%
0.10 kg Castle Malting - Castle Malting - Special B0.1 kg Castle Malting - Special B $ 12.50 / kg
$ 1.25 		34 180 5.9%
1.70 kg / $ 23.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops $ 0.40 / g
$ 5.60 		Pellet 4.1 Boil 60 min 26.48 58.3%
10 g East Kent Goldings10 g East Kent Goldings Hops $ 0.40 / g
$ 4.00 		Pellet 4.1 Boil 10 min 6.23 41.7%
24 g / $ 9.60
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
100 Milliliters
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Cloreto de cálcio: 5 gr
Sulfato de calcio: 3 gr
Sulfato de magnésio: 1 gr
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.2 L) 12.4
Mash volume with grains (equipment estimates 16.3 L) 13.5
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Volume into fermentor 7
Total: 12.4  
Equipment Profile Used: System Default
 
Notes

Volume de água brassagem: 10 L
Volume pós: 8 L
Volume água de lavagem: 6 L
Vol Fervura: 14 L
Final da Fervura: 11,5 L
Completei até 14 L com água fervida e resfriada (3 L)

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  • Last Updated: 2020-06-28 12:19 UTC