DDH Rye Shandy
199 calories
20.5 g
12 oz
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.25 gal (1249 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.25 gal (1201 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 300.3 gal (1201.2 qt)
|
247.5 |
990
|
Strike water volume at mash thickness of 1.5 qt/lb
|
247.5 |
990
|
Mash volume with grains
|
300.3 |
1201.2
|
Grain absorption losses
|
-82.5 |
-330
|
Remaining sparge water volume (equipment estimates 147.5 g | 590 qt)
|
161.25 |
645
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 312.25 g | 1249 qt)
|
326 |
1304
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
310 |
1240
|
Going into fermentor
|
310 |
1240
|
Total:
|
408.75
|
1635
|
Equipment Profile Used: |
System Default |
"DDH Rye Shandy" No Profile Selected beer recipe by brewermegevans. All Grain, ABV 5.87%, IBU 0, SRM 5.58, Fermentables: (Rye, Flaked Rye, Golden Promise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-09 16:44 UTC