Grisalho Session Ipa - Beer Recipe - Brewer's Friend

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Grisalho Session Ipa

100 calories 9.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leo
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Wednesday May 9th 2018
1.033
1.007
3.5%
28.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 82.2%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 6.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 5.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.5%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12.2 Boil 60 min 22.46 20%
10 g Cascade10 g Cascade Hops Pellet 5.9 Boil 30 min 5.57 13.3%
10 g Centennial10 g Centennial Hops Pellet 7.8 Boil at 70 °C 0 min 13.3%
10 g Cascade10 g Cascade Hops Pellet 5.9 Boil at 70 °C 0 min 13.3%
15 g Centennial15 g Centennial Hops Pellet 7.8 Dry Hop 5 days 20%
15 g Cascade15 g Cascade Hops Leaf/Whole 5.9 Dry Hop 5 days 20%
75 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 31.6
Mash volume with grains (equipment estimates 33.9 L) 34
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 21
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Muito boa, APA para todo dia.

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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 23:57 UTC