Orford Gold
144 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Target25 g Target Hops |
|
Pellet |
10.1 |
Boil
|
0 min |
|
44.8% |
30.84 g |
Goldings30.84 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
55.2% |
55.84 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Target (Pellet) 25 g Target (Pellet) Hops |
|
|
44.8% |
30.84 g |
Goldings (Pellet) 30.84 g Goldings (Pellet) Hops |
|
|
55.2% |
55.84 g
/ $ 0.00
|
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 37.7 L)
|
37 |
Mash volume with grains (equipment estimates 41.5 L)
|
40.8 |
Grain absorption losses
|
-5.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
30.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
37
|
Equipment Profile Used: |
System Default |
"Orford Gold" Ordinary Bitter beer recipe by http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f. BIAB, ABV 4.59%, IBU 0, SRM 8.09, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Target, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-09 14:18 UTC