Wit
165 calories
16.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Dry Malt Extract - Wheat7 lb Dry Malt Extract - Wheat |
|
42 |
3 |
93.3% |
|
7 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.50 lb |
Flaked Wheat0.5 lb Flaked Wheat |
|
34 |
2 |
6.7% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8 |
Boil
|
60 min |
15.68 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
15.68 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
5 min. |
Target Water Profile
wit
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
41 |
17 |
24 |
51 |
99 |
61 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.06 g | 28.2 qt)
|
2.42 |
9.7
|
|
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt)
|
2.46 |
9.8
|
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
|
Volume increase from sugar/extract (early additions)
|
0.54 |
2.2
|
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
2.9 |
11.6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil volume
|
6 |
24
|
|
Going into fermentor
|
6 |
24
|
|
Total:
|
2.42
|
9.7
|
| Equipment Profile Used: |
System Default |
"Wit" Witbier beer recipe by Brewer #116865. Extract, ABV 4.99%, IBU 15.68, SRM 3.64, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Flaked Wheat) Hops: (Hallertau Blanc) Other: (Coriander, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-02 14:13 UTC
