There's Only 2 Matty Humphreys - Beer Recipe - Brewer's Friend

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There's Only 2 Matty Humphreys

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Krispy Brown
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday May 9th 2018
1.060
1.012
6.4%
98.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 72.7%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 18.2%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vic Secret20 g Vic Secret Hops Leaf/Whole 15.5 Boil 60 min 35.79 5.7%
80 g Simcoe80 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 23.38 22.9%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 90 °C 0 min 9.68 5.7%
50 g Simcoe LupuLN250 g Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 7 days 14.3%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop 7 days 28.6%
80 g Vic Secret80 g Vic Secret Hops Leaf/Whole 15.5 Whirlpool at 80 °C 0 min 29.53 22.9%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Profloc tablet Fining Boil 10 min.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 64 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.6 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

For Scary Clown Skate-aid 5. Double hopped IP suitable for vegans.

Almost all hops late addition as with all my more recent brewing. Just some in at the start to help stop foaming/boil over.

Oats in there to help with the mouthfeel as I'm mashing fairly low temp for a lower-body beer.

cold crash last 3 days to try and clear and drop fermentor dry hops.

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  • Last Updated: 2018-05-09 12:50 UTC