Russian Chocolate Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Russian Chocolate Imperial Stout

255 calories 23 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Neil Beaton
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Wednesday May 9th 2018
1.083
1.016
8.9%
40.4
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 80%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g United Kingdom - Chocolate150 g Chocolate 34 425 80%
150 g German - Carafa III150 g Carafa III 32 535 80%
200 g American - Roasted Barley200 g Roasted Barley 33 300 80%
500 g United Kingdom - Crystal 45L500 g Crystal 45L 34 45 80%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g Challenger61 g Challenger Hops Leaf/Whole 7 Boil 60 min 25.19 50%
61 g Goldings61 g Goldings Hops Leaf/Whole 5.5 Boil 30 min 15.21 50%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g cacao nibs Flavor Primary 0 min.
3 each vanilla bean Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.7 L) 9.4
Mash volume with grains (equipment estimates 22.7 L) 10.1
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 24.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
 
Notes

Will add 200g of cacao nibs to the primary after 2 weeks. These will be soaking in just enough bourbon (Maker's Mark) to cover them.
2 vanilla beans will also be added at this time.

Last Updated and Sharing
 
508
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-06 13:31 UTC