Hazy Rasta - Beer Recipe - Brewer's Friend

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Hazy Rasta

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday May 9th 2018
1.070
1.013
7.6%
74.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 71.4%
400 g German - Pale Wheat400 g Pale Wheat 39 1.5 5.7%
1.60 kg Rolled Oats1.6 kg Rolled Oats 33 2.2 22.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 9.15 3.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 3.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 7.7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 44.55 23.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 80 °C 15 min 20.25 7.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 11.5%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 7 days 19.2%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 10 days 11.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 10 days 11.5%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 0 min.
12 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Sparge -- 67 °C 50 min
-- -- 43 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.5 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Hazy Rasta" American IPA beer recipe by Bitter hog. All Grain, ABV 7.57%, IBU 73.96, SRM 6, Fermentables: (Golden Promise, Pale Wheat, Rolled Oats) Hops: (Columbus, Citra) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-09 11:39 UTC