Broers Brew Blonde Ale - Beer Recipe - Brewer's Friend

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Broers Brew Blonde Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday May 9th 2018
1.051
1.010
5.4%
17.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 96.3%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - African Queen40 g African Queen Hops Pellet 10 Boil 60 min 17.24 61.5%
25 g Barth-Haas - Hallertauer Mittelfrüher25 g Hallertauer Mittelfrüher Hops Pellet 4.25 Whirlpool at 75 °C 0 min 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g BrewBrite Fining Boil 10 min.
20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 4 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 60 min
50 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.97 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.03 L. Suggest reducing initial water volume to 45.4 L and adding 20.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.01 L. Suggest reducing strike water volume to 36.49 L and adding 3.61 L sparge/top-off. 40.1
Strike water volume at mash thickness of 3 L/kg 40.1
Mash volume with grains 49
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 40.3 L) 40.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 60.1 L) 62
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61.9 L) 60
Total: 80.4  
Equipment Profile Used: System Default
"Broers Brew Blonde Ale" Blonde Ale beer recipe by Stompie. All Grain, ABV 5.37%, IBU 17.24, SRM 4.41, Fermentables: (Pale Ale, Carahell) Hops: (African Queen, Hallertauer Mittelfrüher) Other: (BrewBrite, Beer Nutrient)
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  • Last Updated: 2020-08-25 10:36 UTC