Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | American - Pilsner | 37 | 1.8 | 75.8% | |
0.30 kg | German - Melanoidin | 37 | 25 | 9.1% | |
0.50 kg | Grits | 37 | 1 | 15.2% | |
3.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Goldings | Pellet | 5.15 | Boil | 60 min | 7.09 | 12.5% | |
14 g | Tettnanger | Pellet | 4.2 | Boil | 15 min | 5.02 | 21.9% | |
27 g | Willamette | Pellet | 4.5 | Dry Hop | 3 days | 42.2% | ||
15 g | Tettnanger | Pellet | 4.2 | Boil | 30 min | 8.33 | 23.4% | |
64 g / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Infusion | -- | 65 °C | 70 min | |
6.5 L | Sparge | -- | 78 °C | 20 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 27.1 L) | 24.2 |
Mash volume with grains (equipment estimates 29.3 L) | 26.4 |
Grain absorption losses | -3.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.9 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 17 |
Volume into fermentor | 17 |
Total: | 24.2 |
Equipment Profile Used: | System Default |