SK - Bronze - Beer Recipe - Brewer's Friend

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SK - Bronze

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 67% (brew house)
Source: The Duke
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday May 9th 2018
1.040
1.007
4.4%
20.5
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 75.8%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 9.1%
0.50 kg Grits0.5 kg Grits 37 1 15.2%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Goldings8 g Goldings Hops Pellet 5.15 Boil 60 min 7.09 12.5%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.2 Boil 15 min 5.02 21.9%
27 g Willamette27 g Willamette Hops Pellet 4.5 Dry Hop 3 days 42.2%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.2 Boil 30 min 8.33 23.4%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 70 min
6.5 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.1 L) 24.2
Mash volume with grains (equipment estimates 29.3 L) 26.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Volume into fermentor 17
Total: 24.2  
Equipment Profile Used: System Default
 
Notes

2.5 kg American Pils is actually local malt from Efes brewing.

Boil gravity 8.5 brix
OG 10 brix

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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 09:25 UTC