German larger - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German larger

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 71 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: anderson
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday May 9th 2018
Similar Recipes

King Fissure (Kingfisher Clone)

by HopMantis Brewing Co

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 21

European Lager

by Sleeping Dog Brewing

OG: 1.042 FG: 1.010 ABV: 4.2% IBU: 25

European Lager

by Kinglucky

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 29

1.047
1.012
4.7%
26.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg American - Pilsner4.75 kg Pilsner 37 1.8 100%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.83 g Hallertau Hersbrucker17.83 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.91 48.6%
4.95 g supper pride4.95 g supper pride Hops Pellet 13.8 Boil 60 min 11.4 13.5%
13.87 g Hallartau 13.87 g Hallartau Hops Pellet 4 Whirlpool 20 min 2.64 37.8%
36.65 g / $ 0.00
 
Yeast
- Default - - -
Amount:
0.04 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.3 L) 62.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 71
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 76.7  
Equipment Profile Used: System Default
"German larger" International Pale Lager beer recipe by anderson. All Grain, ABV 4.68%, IBU 25.95, SRM 3.45, Fermentables: (Pilsner) Hops: (Hallertau Hersbrucker, supper pride, Hallartau )
Last Updated and Sharing
 
339
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-27 01:28 UTC