[Clone] Modern Times - Black House #1 - Beer Recipe - Brewer's Friend

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[Clone] Modern Times - Black House #1

192 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adapted from link in description
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday May 9th 2018
1.062
1.017
5.8%
41.4
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 54.8%
550 g Flaked Oats550 g Flaked Oats 33 2.2 15.1%
425 g American - Caramel / Crystal 60L425 g Caramel / Crystal 60L 34 60 11.6%
250 g United Kingdom - Amber250 g Amber 32 27 6.8%
125 g American - Chocolate125 g Chocolate 29 350 3.4%
125 g American - Midnight Wheat Malt125 g Midnight Wheat Malt 33 550 3.4%
125 g United Kingdom - Coffee Malt125 g Coffee Malt 36 150 3.4%
50 g American - Roasted Barley50 g Roasted Barley 33 300 1.4%
3,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 15.2 Boil 60 min 41.44 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Calcium Chloride Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1.50 g Wyeast nutrient Other Boil 10 min.
30 g Whole coffee beans Other Secondary 1 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 13 15 61 63 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C 75 min
3 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.3 L) 20.6
Mash volume with grains (equipment estimates 25.7 L) 23
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Volume into fermentor 13
Total: 20.6  
Equipment Profile Used: System Default
 
Notes

They seem to change Blackhouse recipe a few times, but I based this off a combination of the current grist shown on the Modern Times website and this recipe supposedly posted by MT themselves http://beersmithrecipes.com/viewrecipe/230943/black-house

Using Amber malt because Biscuit is not available and Victory is 3x as expensive.

Using a smaller percentage of regular Chocolate malt because I didn't have Pale Chocolate (would have done about 8% of the latter).

My Warrior hops said only 15.2%AA (default was 16.7) so I used a bit more

Wanted to use lower attenuation yeast to keep the FG higher (Blackhouse is 1018), happened to have WLP051 on hand. Would have used WLP001 otherwise.

BOTTLING UPDATE:
Tastes a it strongly of bitter coffee before adding coffee beans, so maybe use a smaller percentage of coffee malt next time. Bottled 3L without coffee, and racked another 8.5L or so onto 50g of whole beans (30g Sarutahiko's dark blend and 20g About Life's Ethiopia Heirloom).

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  • Last Updated: 2018-06-29 04:07 UTC