どらねこぱんち（アラタエール） - Beer Recipe - Brewer's Friend

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どらねこぱんち（アラタエール）

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 335 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday May 9th 2018
1.050
1.009
5.3%
32.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 33.3%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 66.7%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Pellet 13 Boil 90 min 32.42 23.1%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Dry Hop 0 days 76.9%
1,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 340.05 L. Suggest reducing initial water volume to 45.4 L and adding 294.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L 225
Strike water volume at mash thickness of 3 L/kg 225
Mash volume with grains 274.5
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 191 L) 185.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 340.1 L) 335
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 330
Going into fermentor 330
Total: 410.9  
Equipment Profile Used: System Default
 
Notes

Yeast:BRY-97

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  • Last Updated: 2018-05-09 02:46 UTC