Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 72.7% | |
3 lb | Flaked Rye | 36 | 2.8 | 18.2% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 3% | |
1 lb | American - Vienna | 35 | 4 | 6.1% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 25.82 | 25% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 20.81 | 25% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 13.44 | 25% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 4.39 | 25% | |
4 oz / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
60/40 RO 6 ml lactic acid 2 g Gy |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Temperature | -- | 154 °F | 60 min | |
1 gal | Sparge | -- | 172 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.16 | 20.6 |
Mash volume with grains | 6.48 | 25.9 |
Grain absorption losses | -2.06 | -8.3 |
Remaining sparge water volume | 3.66 | 14.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 4.85 g | 19.4 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.81 | 35.3 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
6/14/2018 10:12 PM over 6 years ago |
+0 | Mash Complete | 1.061 | 9 Gallons |
2/20/2021 3:43 AM over 4 years ago |
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6/14/2018 10:13 PM over 6 years ago |
+0 | Pre-Boil Gravity | 1.061 | 6.75 Gallons |
2/20/2021 3:43 AM over 4 years ago |
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6/14/2018 11:56 PM over 6 years ago |
+0 | Boil Complete | 1.073 | 5.75 Gallons |
2/20/2021 3:43 AM over 4 years ago |
|||
6/14/2018 11:56 PM over 6 years ago |
+0 | Brew Day Complete | 1.073 | 5.25 Gallons |
2/20/2021 3:43 AM over 4 years ago |
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7/6/2018 3:12 AM over 6 years ago |
+22 | Fermentation Complete | 1.011 |
2/20/2021 3:43 AM over 4 years ago |
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7/6/2018 3:12 AM over 6 years ago |
+22 | Packaged | 5 Gallons |
2/20/2021 3:43 AM over 4 years ago |
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8/31/2018 3:22 PM over 6 years ago |
+78 | Tasting Note |
2/20/2021 3:43 AM over 4 years ago |
way too boozy. ended up way too strong at 8%. probably wouldnt do this one again. |