S&W CLONE - Beer Recipe - Brewer's Friend

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S&W CLONE

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday May 9th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Golden Promise1.8 kg Golden Promise 37 3 58.1%
1.20 kg New Zealand - Wheat Malt1.2 kg Wheat Malt 35.4 2.13 38.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 30 min 8.2 5%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Boil 10 min 27.07 35%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 60%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.3
Mash volume with grains 13.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 17.6 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 24  
Equipment Profile Used: System Default
"S&W CLONE" American Pale Ale beer recipe by YEHF. All Grain, ABV 3.97%, IBU 35.26, SRM 3.62, Fermentables: (Golden Promise, Wheat Malt, Acidulated Malt) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 13:32 UTC