Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Pilsen | 36 | 1.8 | 97.6% | |
2 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.4% | |
5.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Bravo | Pellet | 15.5 | Boil | 30 min | 29.66 | 9.1% | |
0.50 oz | Citra | Pellet | 11 | Boil | 10 min | 16.55 | 15.2% | |
1 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 27.46 | 30.3% | |
1.50 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 45.5% | ||
3.30 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.71 g | 18.8 qt) | 6.89 | 27.6 |
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) | 7.3 | 29.2 |
Grain absorption losses | -0.64 | -2.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.82 g | 15.3 qt) | 6 | 24 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 3.04 | 12.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 3 | 12 |
Total: | 6.89 | 27.6 |
Equipment Profile Used: | System Default |