Experimento Weiss stout - Beer Recipe - Brewer's Friend

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Experimento Weiss stout

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday May 8th 2018
1.048
1.012
4.8%
35.4
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
5 lb American - Wheat5 lb Wheat 38 1.8 50%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.52 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 5.88 50%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4 16  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Experimento Weiss stout" Dry Stout beer recipe by CibaoBrewing. All Grain, ABV 4.77%, IBU 35.4, SRM 33.05, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Chocolate, Roasted Barley, Flaked Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 02:50 UTC