loral cream ale - Beer Recipe - Brewer's Friend

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loral cream ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday May 8th 2018
1.052
1.011
5.4%
14.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 77.8%
2 lb German - Pilsner2 lb Pilsner 38 1.6 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Loral0.1 oz Loral Hops Pellet 11.75 First Wort 0 min 4.74 3.2%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 4.5 Boil 10 min 2.05 16.1%
0.40 oz Loral0.4 oz Loral Hops Pellet 11.75 Whirlpool at 180 °F 0 min 6.4 12.9%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 4.5 Dry Hop Day 3 16.1%
1.50 oz Loral1.5 oz Loral Hops Pellet 11.75 Dry Hop Day 3 48.4%
0.10 oz Loral0.1 oz Loral Hops Pellet 11.75 Boil 10 min 1.07 3.2%
3.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash:
3.8g Gypsum,
1.2g Calcium Chloride,
1.3g Lactic Acid 88%
Sparge:
3.6g Gypsum,
1.1g Calcium Chloride,
0.9g Lactic Acid 88%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Infusion -- 155 °F 75 min
3.58 gal Fly Sparge Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.6 14.4  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"loral cream ale" Cream Ale beer recipe by jebbie. All Grain, ABV 5.38%, IBU 14.26, SRM 4.72, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Loral, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-30 18:42 UTC