Cayenne Ginger Kolsch - Beer Recipe - Brewer's Friend

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Cayenne Ginger Kolsch

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mixed
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday May 8th 2018
1.053
1.013
5.2%
37.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Pilsner24 lb Pilsner 38 1.6 76.3%
5.50 lb German - Vienna5.5 lb Vienna 37 4 17.5%
10 oz German - Wheat Malt10 oz Wheat Malt 37 2 2%
21 oz German - Acidulated Malt21 oz Acidulated Malt 27 3.4 4.2%
31.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Mount Hood1.2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 7.26 23.1%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 29.05 57.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 1.08 19.2%
5.20 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.2 gal (68.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.2 gal (20.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.3 gal (57.22 qt). Suggest reducing strike water volume to 9.49 gal (37.94 qt) and adding 2.3 gal (9.22 qt) sparge/top-off. 11.79 47.2  
Strike water volume at mash thickness of 1.5 qt/lb 11.79 47.2  
Mash volume with grains 14.3 57.2  
Grain absorption losses -3.93 -15.7  
Remaining sparge water volume (equipment estimates 9.59 g | 38.3 qt) 9.89 39.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.2 g | 68.8 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 21.68 86.7
Equipment Profile Used: System Default
"Cayenne Ginger Kolsch" Kölsch beer recipe by Mixed. All Grain, ABV 5.22%, IBU 37.39, SRM 4.04, Fermentables: (Pilsner, Vienna, Wheat Malt, Acidulated Malt) Hops: (Mount Hood, Hallertau Blanc, Crystal)
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  • Last Updated: 2018-05-18 16:38 UTC