Nut Brown Mash-Up - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nut Brown Mash-Up

217 calories 24.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Midwest/Oak Barrel
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday August 11th 2013
1.065
1.019
6.0%
24.0
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 23%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 68.9%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.8%
7 oz American - Chocolate7 oz Chocolate 29 350 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 21.22 50%
0.75 oz Perle 0.75 oz Perle Hops Pellet 8.2 Aroma 4 min 2.59 37.5%
0.25 oz Perle 0.25 oz Perle Hops Pellet 8.2 Aroma 1 min 0.23 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.58 g | 30.3 qt) 4.5 18  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 5.31 21.2  
Grain absorption losses (steeping) -1.26 -5  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.5 18
Equipment Profile Used: System Default
 
Notes

2013-08-10 Yeast Pitch
2013-08-24 Bottling
-

  • 2 week primary fermentation
  • 3.6 oz priming sugar. Priming sugar actively mixed only 1/2 way through bottling.
Last Updated and Sharing
 
522
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-25 02:40 UTC