Robs Brown #2 - Beer Recipe - Brewer's Friend

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Robs Brown #2

97 calories 9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 97 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Tuesday May 8th 2018
1.030
1.006
3.2%
12.9
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 60%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 20%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 60 min 11.69 66.7%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.17 33.3%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.88 19.5  
Mash volume with grains 5.28 21.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 2.49 g | 10 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Robs Brown #2" Dark Mild beer recipe by MagistarRob. BIAB, ABV 3.18%, IBU 12.85, SRM 20.06, Fermentables: (Pale 6-Row, Biscuit, Caramel / Crystal 60L) Hops: (Willamette)
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  • Last Updated: 2018-05-30 16:04 UTC