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Awesome Recipe

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday May 8th 2018
1.046
1.008
4.9%
20.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Munich1.5 lb Munich 38 6 16%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 4.3%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 58.5%
2 lb American - Vienna2 lb Vienna 35 4 21.3%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 60 min 18.14 66.7%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Aroma 5 min 1.81 33.3%
0.60 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 3.64 14.6  
Mash volume with grains 4.39 17.6  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by geordan. All Grain, ABV 4.9%, IBU 19.95, SRM 13.38, Fermentables: (Munich, Roasted Barley, Pale 2-Row, Vienna) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-08 20:10 UTC