Invitro - Kaffe Red Ale
181 calories
18.2 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Belgian - Munich3 kg Munich |
|
38 |
6 |
42.3% |
|
3 kg |
Belgian - Pilsner3 kg Pilsner |
|
37 |
1.6 |
42.3% |
|
0.40 kg |
German - CaraAroma0.4 kg CaraAroma |
|
34 |
130 |
5.6% |
|
0.70 kg |
Viking Red (Melanoidin)0.7 kg Viking Red (Melanoidin) |
|
35 |
27 |
9.9% |
|
7.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
29.72 |
50% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
29.72 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
21.3 |
|
Mash volume with grains
|
26 |
|
Grain absorption losses
|
-7.1 |
|
Remaining sparge water volume (equipment estimates 16.7 L)
|
16.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 30 L)
|
30 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
24 |
|
Going into fermentor
|
24 |
|
Total:
|
38
|
| Equipment Profile Used: |
System Default |
"Invitro - Kaffe Red Ale" American Amber Ale beer recipe by Charlie Shea. All Grain, ABV 6%, IBU 29.72, SRM 16.28, Fermentables: (Munich, Pilsner, CaraAroma, Viking Red (Melanoidin)) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-08 19:47 UTC
