MAKTAS_Pipa - Beer Recipe - Brewer's Friend

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MAKTAS_Pipa

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 67% (brew house)
Source: MAKTAS
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday May 8th 2018
1.046
1.008
5.0%
32.6
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pale Ale4000 g Pale Ale 39 2.3 89.5%
400 g German - CaraHell400 g CaraHell 34 11 8.9%
70 g German - Acidulated Malt70 g Acidulated Malt 27 3.4 1.6%
4,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 32.55 19.7%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 0 min 10.5%
8 g Citra8 g Citra Hops Pellet 11 Boil 0 min 10.5%
15 g Citra15 g Citra Hops Pellet 12.4 Dry Hop 3 days 19.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 19.7%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 19.7%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Infusion -- 76 °C 10 min
15 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 17.4
Mash volume with grains 20.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"MAKTAS_Pipa" American IPA beer recipe by MAKTAS. All Grain, ABV 5%, IBU 32.55, SRM 4.8, Fermentables: (Pale Ale, CaraHell, Acidulated Malt) Hops: (Magnum, Mosaic, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 06:12 UTC